Hailing from the US, Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. They produce seafood products – from fillets to salmon sausages and burgers, always free from fillers and breadcrumbs.

Here we take a look at Blue Circle Foods' sustainable shrimp farming, featuring Steven Damato (co-founder of Blue Circle Foods) and Harry Yuli (director of PT ATINA) among the shrimp farms.